Lunch, Dinner, Finger Food

Menus

a la Carte Menu

Starters

Buffalo Style Chicken Wings
Served with garlic dip, mixed leaf salad & crunchy celery (1,3,7,9,12)
€10 ½ Dozen –  €18 Dozen

Spanish Style Prawns
Spanish inspired tapas dish of pan-fried prawns in olive oil, fresh garlic, chilli, parsley & brandy. Served with crispy garlic bread.(1,2,7,12,14)
€14

Mussels
A delightful & elegant dish of fresh mussels in a creamy chilli, garlic, herb & white wine sauce. Served with crispy garlic bread. Best enjoyed with a glass of our New Zealand Sauvignon Blanc. (1,2,7,12,13,14)
€11 Small  –  €20 Large, served with a side of chips

Wicklow farmhouse Brie
Local award-winning brie cheese from Arklow County Wicklow, deep fried in a coating of grated almond, served on a bed of house salad with mixed berry coulis (1,3.7,8.12)
€11

 

Mediterranean Style Hummus
Mashed chickpeas blended with sesame seed oil, garlic & Mediterranean spices, served with toasted tortilla (1,7,11) V
€10

 

Mexican Beef Nachos
Freshly made tortilla chips with spiced beef served with sour cream, guacamole & Pico de Gallo (1,7,9,12)
€10 Small  –  €18 Large

Italian Chickpea Salad
A delightful & nutritious dish perfect for light lunch, or a healthy snack. Mixed lettuce, cherry tomato, red onion, chickpeas, & croutons tossed in a lemon mayo & parmesan. (1,3,7,13)
€10 Small  –  €18 Main dish, with chicken breast

 

Goats Cheese Salad
Irish Goats cheese served warm on a bed of cos lettuce, rocket leaves, walnuts & sundried tomato dressed with extra virgin olive oil, honey, mustard & lemon. (7,8,10,12)
€12

 

Tabbouleh Salad
Traditional Middle Eastern salad, known for its refreshing, vibrant flavours. Finely chopped tomatoes, red onion & parsley, combined with bulgar, lemon juice & olive oil. Served with toasted tortilla chips (1) V
€10 Small  –  €18 Large

Fattoush Lebanese Salad
A fresh summer salad of cos lettuce, parsley, tomato, crunchy green peppers, cucumber, onion, radish & mint. Dressed with extra virgin olive oil, lemon & sumac, drizzled with pomegranate molasses & topped with grilled halloumi cheese. (1,7,12,13)
€12

Main Courses

Coq au Vin
Classic French stew with supreme of chicken braised slowly in French red wine to yield a supremely rich sauce complimenting the tender meat, mushroom & burnished pearl onion. Served with creamy mash potato & root vegetable. (7,12) GF
€25

 

Baked Salmon
Oven baked fillet of Salmon cooked to perfection, served in a creamy lemon butter & sundried tomato sauce.
Accompanied with baby roast potatoes & Mediterranean vegetables. (4,7,9,12) GF
€27

 

Fish & Chips
Deep fried fresh haddock in Wicklow Wolf beer batter, fresh minted garden pea purée, tartar sauce & chunky chips (1,3,4,7,12)
€21

 

Creamy Seafood Pasta
Pan fried chunks of salmon & haddock, with prawns & mussels, in a creamy white wine sauce with fresh chilli, garlic & herbs. Served over linguini pasta with a side of crispy garlic bread. Best enjoyed with a glass of our New Zealand Sauvignon Blanc. (1,2,3,4,7,12,13,14)
€24

 

Wicklow Venison
Delicious Wild Wicklow Game venison sausages served on a bed of creamy mash potato & broccoli, topped with caramelised red onion & a red wine jus (1,7,12)
€24

 

Chicken Curry
Marinated chicken breast, in a mild creamy yellow curry with lemongrass, chickpeas & Mediterranean vegetables, served with mixed pepper rice (1,9,12) V (prepared without meat)
€20

Pollo Diavolo
Breaded breast of chicken topped with spicey minced beef & parmesan cheese. Served with baby roast potatoes & Mediterranean vegetables. (1,7,9,12)
€24

 

Homemade Beef Burger or Spicey Louisiana Style Chicken Burger
Our chefs homemade beef burger or a succulent breast of chicken lightly coated in spices & fried. On a brioche bun, lettuce & tomato with melted smoked cheddar from Wicklow farmhouse cheese & onions caramelised with balsamic & honey. Topped with pickle. Served with skinny fries (1,3,7,12,13) (GF bun available for beef burger)
€18.80

 

Halloumi Burger
Grilled halloumi cheese with baby leaf & basil mayo on a brioche bun served with skinny fries. (1,3,7) (GF bun available)
€18

 

8oz Fillet Steak
Served with sautéed mushrooms, crispy onions & chunky fries, with a choice of our chefs Enniskerry Fercullen whiskey pepper sauce or garlic butter (1,7,12)
€36

 

The Enniskerry Inn Surf & Turf
8oz Fillet of beef cooked to your liking, topped with pan fried prawns in olive oil with, fresh garlic, chilli & white wine.
Served with our chunky fries. (1,2,7,12,14)
€38

List of Allergens :1-Gluten 2-Crustaceans3-Egg4-Fish 5-Peanut 6-Soybean7-Milk 8-Nuts 9- Celery10-Mustard11-S.Seed 12- sulphites 13-Lupin 14-Molluscs

Please note our kitchen is not a nut free environment

Side Orders – €5

Green Salad
Mixed lettuce, green peppers & spring onions, extra virgin olive oil & lemon dressing

Enniskerry Inn Side Salad (12)
Mixed lettuce, cherry tomato, radish, pickled red cabbage & carrot with balsamic reduction.
Creamy Mash Potato (7)

Mixed Pepper Rice
Chunky Chips (1)

Skinny Chips (1)

Garlic Bread (1,7)

Seasonal Vegetables
Please ask what is available.

Portion of Homemade Brown Bread (1,7) – €2.50

Sauces – €2

Pepper Sauce (7,12)

Creamy sundried tomato (7,12)

Garlic Mayo (3, 12)

Gravy (12)

Set Menu

Starters

2 Course 2 Course €32 per person
3 Course €38 per person
(Please note that our menus change seasonally & set menus vary as a result)

Chefs Homemade Soup
Served with our own fresh baked brown bread (1,9,7,12) (GF toasted bread option available) V

Buffalo Style Chicken Wings
Served with garlic dip, mixed leaf salad & crunchy celery (1,3,7,9,12)

Avocado Salad
Peppery rocket leaves with smashed fresh avocado, crunchy walnuts, cherry tomato & a homemade balsamic reduction. Served with homemade brown bread (1,3,7,8,12)

Greek Style Meatballs
Irish beef mince meatballs flavoured with cumin & onion. Served with spiced yogurt, fresh dill & parsley from the Enniskerry Inn herb garden (7) GF

Main Course

Vegan Curry
Mediterranean vegetables in a mild creamy coconut based yellow curry with lemongrass served with mixed pepper rice (1,9)


Coq au Vin

Classic French stew with supreme of chicken braised slowly in red wine & a little brandy to yield a supremely rich sauce complimenting the tender meat, mushroom & burnished pearl onion. Served with creamy mash potato & root vegetable. (7,12) GF


Baked Salmon

Oven baked fillet of Salmon served in a creamy lemon butter & sundried tomato sauce. Accompanied with mash potato, root vegetable & broccoli. (4,7,12) GF

Wicklow Venison
Delicious Wild Wicklow game venison sausages on a bed of creamy mash potato topped with caramelised red onion & red wine jus (1,7,12)

Dessert

Homemade Cheesecake of the Day
Served with ice-cream. (1,3,7,12)


Warm apple slice
Served with ice-cream. (1,3,7,12)

Pavlova
Served with mixed berries and cream. (1,3,7,12)

List of Allergens :1-Gluten 2-Crustaceans3-Egg4-Fish 5-Peanut 6-Soybean7-Milk 8-Nuts 9- Celery10-Mustard11-S.Seed 12- sulphites 13-Lupin 14-Molluscs

Please note our kitchen is not a nut free environment.

Canape Menu

Choose 3 choices from the following menu for €16 or 5 choices for €20 per person

Creamy tuna mayo and sweet cherry tomato on baby green leaf and toasted mini sourdough base (1,3,4,7)

Toasted sourdough base topped with fresh basil, Parma ham & grated parmesan (1,7,12)

Mini bruschetta on toasted sourdough of cream cheese and sundried tomato (1,3,7,12)

A medley of Mediterranean spices, smashed avocado and butternut squash served in half avocado shells

Irish smoked salmon and cream cheese served on our chefs’ homemade brown bread (1,3,4,7,12)

Mini Mexican style chicken burgers (1,3,7,12)

Mini halloumi burgers with basil mayo (1,3,7,12)


Mini Irish beef burgers with Wicklow farmhouse smoked cheese sauce (1,3,7,12)

Mini Prawn cocktail with Marie rose sauce (2,3,12,14)

Finger Food Menu

24hr notice required

Option 1

Chicken Goujons (1,3,7,12),
Cocktail sausages (1,7,3),
Chips (1,3,8)
with sweet chili sauce and garlic mayonnaise (3,7).
€12 per person

Option 2

Chicken Goujons (1,3,7,12),
Cocktail Sausages (1,7,3),
Spring Rolls
Chips (1,3,8)
with sweet chili sauce and garlic mayonnaise (3,7).
€12 per person

Option 3

Chicken Goujons (1,3,7,12),
Mini Beef Burgers (1,3,7,12),
Mini Chicken Burgers (1,3,7,12),
Mini Fish & Chips (1,3,4,7,12).
€16 per person

Option 4

Vegetarian spring rolls, (1,3,7,12)
Halloumi Skewers (9),
Vegetable Skewers (9),
Bruschetta Pomodoro (1,7),
Smashed avocado with butternut squash salad.
€16 per person

1-Gluten 2-Crustaceans 3-Egg 4-Fish 5-Peanut 6-Soybean 7-Milk 8-Nuts 9-Celery 10-Mustard 11-S.Seed 12-sulphites 13-Lupin 14-Molluscs

Please note our kitchen is not a nut free environment

Cocktails

BERRY BLISS

A thirst-quenching sweet treat of Wicklow istil38 pink strawberry & raspberry vodka, Cherry liquor, pineapple juice, a squeeze of fresh lime juice & a drop of sweet grenadine, shaken & strained over ice, Garnished with fresh blueberries. // €12

SALTED CARAMEL ESPRESSO MARTINI

A sumptuous mix of premium Wicklow istil38 vodka, coffee liqueur, a fresh espresso shot & indulgent salted caramel syrup. Shaken vigorously & garnished with roasted coffee beans. // €12

ISTIL38 ♥ PORNSTAR MARTINI

A refreshing cocktail made with premium Wicklow istil38 vanilla vodka, passionfruit puree, & lime juice shaken vigorously & garnished with passionfruit. Served with a chilled shot of frizzante prosecco. // €12

 
ESPRESSO MARTINI 2
Cosmopolitan Cocktail

ISTIL38 COSMOPOLITAN

A light & juicy mix of Wicklow istil38 pink strawberry & raspberry vodka, Cointreau, Cranberry juice, & lime juice shaken & strained over ice. // €12

 

BEES KNEES

Super refreshing cocktail with Glendalough distillery gin. Fresh squeezed lemon juice combined with local Wicklow honey makes for a perfectly balanced cocktail where the lemon juice perfectly complements the sweet honey with tart acidity. // €12

 

FERCULLEN HONEY WHISKEY SOUR

A glorious combination of Fercullen premium whiskey, egg white, fresh lemon juice & homemade sweet syrup from local honey, shaken & strained over ice. This recipe modifies the classic whiskey sour by adding a splash of bitters, replacing the lime with lemon & sugar with local honey // €12

OLD FASHIONED

Enniskerrys own 8yr old Fercullen whiskey, angostura & orange bitters & sugar syrup stirred to combine// €12

 

KIR ROYAL
Blackberry liqueur topped up with frizzante prosecco // €9

 

APEROL
Sweet and tangy Aperol, topped up with soda & frizzante prosecco // €9

old fashioned Cocktail

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