Lunch, Dinner, Finger Food
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Please note that all menus are samples for the year 2025, as we update our content seasonally.
For the most uptodate menu please email bookings@theenniskerryinn.ie
a la Carte Menu
Buffalo Style Chicken Wings
Served with garlic dip, mixed leaf salad & crunchy celery (1,3,7,9,12)
€10 ½ Dozen – €19 Dozen
Siracha & Coconut Prawns
Fresh twist on a classic tapas dish of pan-fried prawns in olive oil, fresh garlic, chilli, siracha & coconut cream.
Served with crispy garlic bread. (1Wheat,2,7,12,14)
€14
Calamari Rings
Lightly fried Calamari rings seasoned with salt, pepper & a touch of dill, served with a side of tangy tartar sauce (1Wheat,3,4,14)
€12
Baba Ghanoush
A velvety dip made from grilled aubergine blended with tahini, garlic, yogurt & extra virgin olive oil. Topped with some pomegranate seeds & served with our house made tortilla chips (1 Wheat,7, 12)
€11
Warm Spinach & Artichoke dip
A creamy blend of artichoke, spinach & ricotta cheese, baked to perfection and topped with melted mozzarella. Served with our house made, crispy tortilla chips for dipping (1 Wheat,7,12)
€11
Chicken & Mushroom Puff Pastry
Flaky puff pastry filled with tender chicken in a creamy white wine, mushroom, tarragon, & Dijon mustard sauce. (1 Wheat,3,7,10,12)
€12
Fattoush Lebanese Salad
A fresh summer salad of cos lettuce, parsley, tomato, crunchy green peppers, cucumber, onion, radish & mint. Dressed with extra virgin olive oil, lemon & sumac, drizzled with pomegranate molasses & topped with grilled halloumi cheese. (1 Wheat,7,12)
€12
Mexican Beef Nachos
Tortilla chips with spiced beef served with sour cream,
Guacamole, Pico de Gallo & melted cheese. Topped with fresh chillies. (7,9,12) GF
€12 Small €19 Large
Chicken Valdostana
Succulent chicken breast stuffed with tarragon, baked ham & melted mozzarella & pan-fried to perfection. Topped with a rich, creamy sauce of white wine, mushrooms & Dijon mustard. Served with sliced roast potatoes, julienned carrots, asparagus & green beans. (1Wheat,3,7,10,12)
€26
Fish & Chips
Deep fried fresh haddock in Wicklow Wolf beer batter, fresh minted garden pea purée, tartar sauce & chunky chips (1Wheat,3,4,7,12)
€21.50
Pan fried Seabass
Delicious, pan-fried seabass served with a zesty lemon, caper, & creamy butter sauce. Served with sliced roast potatoes, julienned carrots, asparagus, and green beans (4,7) GF
€25
Chicken Curry
Marinated chicken breast, in a mild creamy yellow curry with lemongrass, chickpeas & Mediterranean vegetables, served with mixed pepper rice (1 Wheat,9,12) V (prepared without meat)
€22
Seafood Pasta
Fried Prawns, Irish smoked salmon & haddock with cherry tomato, garlic, chilli & herbs in a creamy white wine & cream sauce served with linguine pasta. (1 Wheat,2,3,4,7,12,14)
€25
Baked Cannelloni
Cannelloni tubes filled with seasoned beef, baked in a rich Napoli sauce and topped with a creamy béchamel. Served with your choice of house salad or crispy skinny chips. (1 Wheat,3,7)
€24
Homemade Beef Burger or Spicey Louisiana Style Chicken Burger
Our beef burger or a succulent breast of chicken lightly coated in spices & fried. On brioche bun, lettuce & tomato with melted smoked cheddar from Wicklow farmhouse cheese & red onion. Topped with pickle. Served with skinny fries (1 Wheat,3,7,12,13) (GF bun available for beef burger)
€19
Halloumi Burger
Grilled halloumi cheese with baby leaf & basil mayo on a brioche bun served with skinny fries. (1 Wheat,3,7) (GF bun available)
€18
8oz Fillet Steak
Served with sautéed mushrooms, crispy onions & chunky fries, with a choice of our chefs Enniskerry Fercullen whiskey pepper sauce or garlic butter (1 Wheat,7,12)
€36
The Enniskerry Inn Surf & Turf
8oz Fillet of beef cooked to your liking, topped with pan fried prawns in olive oil with, fresh garlic, chilli & white wine. Served with our chunky fries. (1 Wheat,2,7,12,14)
€39
List of Allergens :1-Gluten 2-Crustaceans3-Egg4-Fish 5-Peanut 6-Soybean7-Milk 8-Nuts 9- Celery10-Mustard11-S.Seed 12- sulphites 13-Lupin 14-Molluscs
Please note our kitchen is not a nut free environment
Green Salad
Mixed lettuce, green peppers & spring onions, extra virgin olive oil & lemon dressing
Enniskerry Inn Side Salad (12)
Mixed lettuce, cherry tomato, radish, pickled red cabbage & carrot with balsamic reduction.
Creamy Mash Potato (7)
Mixed Pepper Rice
Chunky Chips (1)
Skinny Chips (1)
Garlic Bread (1,7)
Seasonal Vegetables
Please ask what is available.
Portion of Homemade Brown Bread (1,7) – €2.50
Pepper Sauce (7,12)
Creamy sundried tomato (7,12)
Garlic Mayo (3, 12)
Gravy (12)
Set Menu
Chefs Homemade Soup
Served with our own fresh baked brown bread (1,9,7,12) (GF toasted bread option available) V
Buffalo Style Chicken Wings
Served with garlic dip, mixed leaf salad & crunchy celery (1,3,7,9,12)
Avocado Salad
Peppery rocket leaves with smashed fresh avocado, crunchy walnuts, cherry tomato & a homemade balsamic reduction. Served with homemade brown bread (1,3,7,8,12)
Greek Style Meatballs
Irish beef mince meatballs flavoured with cumin & onion. Served with spiced yogurt, fresh dill & parsley from the Enniskerry Inn herb garden (7) GF
Vegan Curry
Mediterranean vegetables in a mild creamy coconut based yellow curry with lemongrass served with mixed pepper rice (1,9)
Coq au Vin
Classic French stew with supreme of chicken braised slowly in red wine & a little brandy to yield a supremely rich sauce complimenting the tender meat, mushroom & burnished pearl onion. Served with creamy mash potato & root vegetable. (7,12) GF
Baked Salmon
Oven baked fillet of Salmon served in a creamy lemon butter & sundried tomato sauce. Accompanied with mash potato, root vegetable & broccoli. (4,7,12) GF
Wicklow Venison
Delicious Wild Wicklow game venison sausages on a bed of creamy mash potato topped with caramelised red onion & red wine jus (1,7,12)
List of Allergens :1-Gluten 2-Crustaceans3-Egg4-Fish 5-Peanut 6-Soybean7-Milk 8-Nuts 9- Celery10-Mustard11-S.Seed 12- sulphites 13-Lupin 14-Molluscs
Please note our kitchen is not a nut free environment.
Choose 3 choices from the following menu for €18 or 5 choices for €25 per person
List of Allergens:1-Gluten2-Crustaceans3-Egg4-Fish5-Peanut 6-Soybean7-Milk 8-Nuts 9-Celery10-Mustard11-S.Seed12-sulphites 13-Lupin14-MolluscsPlease note our kitchen is not a nut free environment
Option 1
Chicken Goujons (1,3,7,12),
Cocktail sausages (1,7,3)
Chips (1,3,8)
with sweet chili sauce and garlic mayonnaise (3,7).
€13 per person
Option 2
Chicken Goujons (1,3,7,12),
Cocktail Sausages (1,7,3),
Spring Rolls
Chips (1,3,8)
with sweet chili sauce and garlic mayonnaise (3,7).
€15 per person
Option 3
Chicken Goujons (1,3,7,12),
Mini Beef Burgers (1,3,7,12),
Mini Chicken Burgers (1,3,7,12),
Mini Fish & Chips (1,3,4,7,12).
€18 per person
Option 4
Vegetarian spring rolls, (1,3,7,12)
Halloumi Skewers (9),
Vegetable Skewers (9),
Bruschetta Pomodoro (1,7),
Bruschetta topped with smashed avocado & red Beetroot (1,7)
€18 per person
List of Allergens:1-Gluten2-Crustaceans3-Egg4-Fish5-Peanut 6-Soybean7-Milk 8-Nuts 9-Celery10-Mustard11-S.Seed12-sulphites 13-Lupin14-Molluscs
Please note our kitchen is not a nut free environment
BERRY BLISS
A thirst-quenching sweet treat of Wicklow istil38 pink strawberry & raspberry vodka, Cherry liquor, pineapple juice, a squeeze of fresh lime juice & a drop of sweet grenadine, shaken & strained over ice, Garnished with fresh blueberries. // €12
SALTED CARAMEL ESPRESSO MARTINI
A sumptuous mix of premium Wicklow istil38 vodka, coffee liqueur, a fresh espresso shot & indulgent salted caramel syrup. Shaken vigorously & garnished with roasted coffee beans. // €12
ISTIL38 ♥ PORNSTAR MARTINI
A refreshing cocktail made with premium Wicklow istil38 vanilla vodka, passionfruit puree, & lime juice shaken vigorously & garnished with passionfruit. Served with a chilled shot of frizzante prosecco. // €12
ISTIL38 COSMOPOLITAN
A light & juicy mix of Wicklow istil38 pink strawberry & raspberry vodka, Cointreau, Cranberry juice, & lime juice shaken & strained over ice. // €12
BEES KNEES
Super refreshing cocktail with Glendalough distillery gin. Fresh squeezed lemon juice combined with local Wicklow honey makes for a perfectly balanced cocktail where the lemon juice perfectly complements the sweet honey with tart acidity. // €12
FERCULLEN HONEY WHISKEY SOUR
A glorious combination of Fercullen premium whiskey, egg white, fresh lemon juice & homemade sweet syrup from local honey, shaken & strained over ice. This recipe modifies the classic whiskey sour by adding a splash of bitters, replacing the lime with lemon & sugar with local honey // €12
OLD FASHIONED
Enniskerrys own 8yr old Fercullen whiskey, angostura & orange bitters & sugar syrup stirred to combine// €12
KIR ROYAL
Blackberry liqueur topped up with frizzante prosecco // €9
APEROL
Sweet and tangy Aperol, topped up with soda & frizzante prosecco // €9
Select Your Preferred Date and Time